Deer Processing

A deposit of 25% is required on all processing and full payment is expected for deer that is strictly made into sausage. Your deer will be cut to your specifications, but we reserve the right to charge extra dor those specifications. All processing must be paid in full before sausage will be made. Please allow 2 to 8 months processing time for your sausage.

A DEPOSIT IS REQUIRED. NO DEER WILL BE ACCEPTED WITHOUT A DEPOSIT. NO SAUSAGE WILL BE MADE UNTIL PROCESSING FEE IS PAID IN FULL

PROCESSING INFORMATION:

Whole Deer:

• Skinning and Processing (any size deer) $94.00
• Processing an Already Skinned Deer $83.00
• Skinning and Processing (return hide to customer) $98.00
• Deer donated to Share the Harvest $60.00
• Half of a deer donated to Share the Harvest $80.00
• Special skinning and Processing $154.00

Quartered Deer:

• Processing $1.39 per lb
• Grinding and Wrapping only $.80 per lb

Extras:

• Pork Trimming $1.89 per lb
• Beef Trimming $2.89 per lb
• Tallow $.68 per lb
• Skull-Cap $4.00

VENISON SAUSAGE:

• Summer Sausage $3.29lb
• Salami $2.69lb
• Salami with Jalapeno & Cheese $2.89lb
• Bologna $2.69lb
• Snack Sticks $3.79lb
• Snack Sticks with Jalapeno & Cheese $4.09lb
• Jerky (Whole muscle) 4.99lb
• Jerky (Ground and formed) 3.99lb
• Bacon (hickory smoked) 2.99lb
• Bratwurst, Breakfast, and Italian Sausages $2.39lb

ALL DEER MEAT IS DOUBLED IN WEIGHT WITH PORK WHEN MAKING SAUSAGES.