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Processing

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Williams Brothers Meat Market has its own, Federally inspected, processing plant, also located in Washington, Missouri. This processing plant is where many of our homemade sausages and lunch-meats are made.  This location is also where our Beef, Pork, and Deer Processing are done.

ALL STATED PRICES ARE SUBJECT TO CHANGE!

PLEASE CALL FOR CORRECT PRICE QUOTE!

Beef Processing

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Custom Processing:

Use this price table if: You currently own the beef; and you will be purchasing the butchering and processing through Williams Brothers.

Whole Beef:

 

$0.58 per lb.

+ $45.00 butchering fee

+ $ 8.00  waste fee

Weight Average: 600-650 lbs.

Side of Beef (Half of a Beef)

$0.58 per lb.

+22.50 butchering fee

+$4.00 waste fee

Weight Average:

300-325 lbs.

Split Side of Beef (Quarter of Beef)

$0.58 per lb.

+11.25 butchering fee

+$2.00 waste fee

Weight Average:

170-175 lbs.

* Extra Fees may apply to any beef over 30 months of age.



* Extra fees may apply to certain cuts.

 

Sales Processing:

Use this price table if: You are purchasing the beef, the butchering, and the processing from Williams Brothers.

Whole Beef

$3.69 lb.

+ sales tax

Weight Average: 600-650 lbs.

Side of Beef

$3.69lb.

+ sales tax

Weight Average:

300-325 lbs.

Split Side of Beef (Quarter of Beef)

$3.69 lb.

+ sales tax

Weight Average:

170-175 lbs.

Front Quarter of Beef

$3.55 lb.

+ sales tax

Weight Average:

170-175 lbs.

Hind Quarter of Beef

$3.89 lb.

+ sales tax

Weight Average:



170-175 lbs

Pork Processing

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Custom Processing:

Use this price table if: You currently own the hog; and you will be purchasing the butchering and processing through Williams Brothers.

Whole Hog:

 

$0.58 per lb.

+ $35.00 butchering fee

+ $ 4.00  waste fee

Weight Average: 200-210 lbs.

Half Hog:

$0.58 per lb.

+17.50 butchering fee

+$4.00 waste fee

Weight Average:

100-105 lbs.

* Extra Fees may apply to certain specialty cuts, or sausages.

 

Sales Processing:

Use this price table if: You are purchasing the hog, the butchering, and the processing from Williams Brothers.

Whole Hog:

$2.09 lb.

+ sales tax

Weight Average:

95-110 lbs.

Half Hog

$2.09 lb.

+ sales tax

Weight Average:

60-70 lbs.

Extra Fees May Apply to certain specialty cuts, or sausages.

















 

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